As you may know, I'm a little bit of a foodie.  So when Kitchen Temple recently collaborated with Merowyn from Plate Got Ate it wasn't purely for business purposes.   I may have wanted one or two of her very own recipes just for us.    And, look what she created!   An easy cheats frosé!  Perfect for this warm weather that we have been having lately and healthy too (it has raspberries in it!)

Now Merowyn must have had us in mind when she created this Frosé, as am not the most patient of ladies when it comes to food.   So, this frosé can be made on the spot.  With a few key ingredients and your food processor, you'll be sipping on this sweet refreshing drink in minutes.   

Not too sickly sweet (we don't want a slurpee) and super refreshing, this frose would make a great party addition.

Cheats Frosé

1 bottle dry Rosé (you will use about half)

1 cup frozen raspberries

16 ice cubes – yes, I counted them.

Simple Syrup to taste

In a food processor or blender blend up the raspberries, ice and wine until a slushy consistency is reached. Add simple syrup (1 part caster sugar to 1 part water, boiled until dissolved) to taste. I didn’t add any simple syrup as I wanted the tarte taste that the raspberries provided.

Merowyn presented the frosé in the stunning Copper Glass Carafé and Tumbers by Serax.  These are created for Serax by Dutch designer Niels Datema.   Niels combines his minimalistic design principles to beautifully present cuisine.

Find these at Kitchen Temple - Copper Glass Carafé and Copper Glass Tumblers 

This recipe and images were created by Merwyn from Plate Got Ate for Kitchen Temple